Crepes - made first with mom, mollie, sawyer 10/26/14
1. In blender (or I used a blending stick) combine milk, eggs, vanilla. Add the flour, sugar, salt, and cinnamon. Blend on high for 30 secs. or until just incorporated.
2. Coat an 8-inch (I used 10 inch) non-stick pan with cooking spray and heat over medium heat. Pour about 1/4 cup of batter into pan and swirl to make thin even layer. Cook for 1 1/2 mins. or until bottom is slightly brown. At this point, before folding, I have put in some fruit jelly/jam.
3. Fold the crepe in half, then fold in half again (at this point if the inside has jelly/jam in it, I have let it cook for 30 secs. or so to heat up more inside); transfer to a plate. Sprinkle with powdered sugar; set aside. If plain, can serve with lemon 1/4 chunk for squeezing over crepe - mixed with powdered Sugar creates nice lemon icing. Add fresh whipped whipping cream. Eat and enjoy.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 166 | ||
Calories from Fat: 13 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 1991.9mg | 69 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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